The image below is a type of pasta press. It is likely hand-carved - supposed to represent a head of wheat (upside down here).
I’m using the free version of Carbide Create.
I’m trying to figure out how to replicate the grain aspect of the design. I think with a 90 vee I wouldn’t get the oval/canoe effect seen here in the grains - it would end up having a flat bottom or angled ends. Is there a technique that would mimic the result here - basically a single bottom “keel” that is curved on the Z axis?
I think the bristles will be ok with just a vee (maybe a deeper 60 vee) on a straight segment.
Yah, it is a ravioli press. You lay a thin layer of dough over top, use your thumb to push in the bowl part, put in your filling, fold over more dough to seal it, flip the whole thing over and press down to get the pattern pushed into your dough. Then trim the edges to make a ravioli square. Repeat x times for dinner.
You’re correct, that will do it. I’m not sure why I thought it would bottom out and basically create a smaller, flat, oval bottom, but I’ll try this. This seems to work even with a larger grain than I would need. I guess it just finds the depth it needs.